• Recipes
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
×
Home

Search Results for: fried rice

Shrimp Fried Rice

May 20, 2021 by Cris Leave a Comment

2 servings of shrimp fried rice with Chinese sausage, ham, eggs and vegetables and tea drink.

Shrimp Fried Rice with Chinese Sausage and Ham is quick and easy stir fried rice, shrimp, Chinese sausage, ham, eggs and vegetables in tasty, savory umani flavors. Fried rice with shrimp is one of the popular variation commonly ordered in Asian restaurants. This Shrimp Fried Rice is definitely a meal on its own since it […]

Jalapeno Spam Fried Rice

June 23, 2018 by Carl Leave a Comment

Jalapeno spam fried rice. What's in Your Pantry and Fridge - SPAM

Jalapeno spam fried rice is what’s for lunch today. I have a thick slice of ham, eggs, carrots and green onions in my fridge and that calls for fried rice. Filipinos and Hawaiian are known to love spam. In the Philippines, spam is one of the canned goods enjoyed by people. People stock up on […]

Thai Pineapple Fried Rice Recipe

May 18, 2018 by Carl Leave a Comment

Pineapple Fried Rice

Thai Pineapple Fried Rice recipe is a super easy and quick fried rice dish with chunks of pineapple, spices, eggs, ham and shrimp. There are many variant when it comes to making fried rice. You can easily go Vegan with this meal – eliminate the egg, ham and shrimp. Still so delicious with the bite […]

Yang Chow Fried Rice Recipe

February 7, 2018 by Fortune Leave a Comment

yang chow fried rice recipe

Yang Chow Fried Rice recipe is a popular Chinese-style wok fried rice dish with shrimp, Chinese sausage and chopped vegetables. Because of it’s popularity all over the world, there are many variations of this fried rice. Com Chien, a Vietnamese Fried Rice is a variation of the Yang Chow Fried Rice. Pork or chicken can […]

Cheesy Refried Bean and Rice Burrito

May 5, 2020 by Cris Leave a Comment

Cheesy Refried Bean and Rice Burrito is Today's Delight.

Cheesy Refried Bean and Rice Burrito are easy, delicious and will fill you up. Both refried bean and rice does not have to be prepared from scratch. You can use store-bought tortillas but if you really want flavor, try my Homemade Flour Tortillas with Butter. I promise, this is not tedious to make and flavorful. […]

How to Cook Canned Refried Beans Like Homemade (Enhance)

March 31, 2020 by Cris Leave a Comment

How to Cook Canned Refried Beans Like Homemade is Today's Delight.

Did you know, a canned refried beans can be enhanced to make it savory and creamy similar to homemade or one served in a Mexican restaurant. Refried Beans also known as frijoles refritos  is often served as a filling for burritos, side with other meals or dip for nachos. In a typical traditional Mexican household, […]

How to Cook Fried Bangus (Milkfish) in Deep Fryer

September 28, 2018 by Cris Leave a Comment

How to Cook Fried Bangus (Milkfish) in Deep Fryer is Today's Delight

Learn "How to Cook Fried Bangus (milkfish) in deep fryer. Fyring bangus is not an easy task. For some, it might be easy to fry bangus on stove top but not for me. For one, I am scared of oil splattering all over me. Then the daunting task of cleaning oil splatters on the stove, […]

Pan-Fried Garlic Butter Shrimp Recipe

September 8, 2018 by Cris Leave a Comment

Pan-fried garlic butter shrimp recipe is Today's Delight

Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing. That was damn […]

Persian Steamed Rice with Dill and Lima Beans

August 15, 2018 by Cris Leave a Comment

persian steamed rice with dill and lima beans is Today's Delight

Persian Steamed Rice with Dill and Lima Beans is yummy and a one pot rice dish. The first time I had Persian rice and kabob I was not sure if I was going to like it due to the pungent smell. Amazingly, I did. If you love dill – you will love this rice. Don’t […]

Pan Fried Ribeye Steak Recipe with Thyme and Butter

June 20, 2018 by Carl Leave a Comment

Pan fried ribeye steak recipe

Pan Fried Ribeye Steak with thyme and butter is so aromatic and flavorful. Ribeye is our favorite cut when it comes to steak. Fillet Mignon is good but I find it overrated and expensive. Yeah, ribeye is also expensive but it is tastier due to its fat content. It offers more marbling making meat so […]

Stir Fried Green Beans with Pork and Asparagus

May 17, 2018 by Carl Leave a Comment

Stir Fried Green Beans with Pork and Asparagus

Stir Fried Green Beans with Pork and Asparagus is a simple and flavorful dish that needs little preparation and just a few minutes to cook. It can be serve with a bowl of rice or noodles which is very satisfying. If you make extra servings for lunch the following day, this dish taste even better. […]

Deep Fried Breaded Pork Chops

February 16, 2018 by Fortune Leave a Comment

deep fried pork chop

Deep fried pork chops if cooked right are so good, crispy on the outside and tender and juicy on the inside. Overdone pork chops are tough to eat so be careful not to overcook your chops. When using a deep fryer, 4 minutes at 375 temperature will get you a juicy pork chop. In my […]

Filipino Chicken Adobo

June 13, 2021 by Cris Leave a Comment

Filipino Chicken Adobo in a skillet is stewed chicken wing in vinegar garlic mixture.

Filipino Chicken Adobo is a chicken stew slowly braised in white vinegar, garlic, peppercorn or freshly ground pepper, soy sauce and bay leaf. Adobo is easy and a favorite Filipino stew made with either pork, chicken, beef, seafood or vegetables. Filipino Chicken Adobo can be prepared with just chicken or a combination of chicken and […]

Easy Roasted Garlic Cauliflower

September 9, 2020 by Cris Leave a Comment

Today's Delight is Easy Roasted Garlic Cauliflower, a healthy snack or side dish.

Easy Roasted Garlic Cauliflower is oven roasted cauliflower florets seasoned with garlic powder, onion powder, olive oil, parsley, salt, pepper topped with bread crumbs, Parmesan cheese and green onion. This simple dish can be eaten on its own as a snack, appetizer or a side dish. The holidays are coming and this would be a […]

Panda Express Kung Pao Chicken Recipe (Copycat)

August 22, 2020 by Cris Leave a Comment

Panda Express Kung Pao Chicken Recipe (Copycat) in a bowl of jasmine rice.

Panda Express Kung Pao Chicken Recipe (Copycat) is moist, tender cubed chicken stir-fried in a perfect blend of sweet, spicy, savory sauce with vegetables and roasted peanuts. Kung Pao Chicken originated in the Sichuan Province of China typically uses chili peppers and Sichuan peppercorns. Chili peppers add heat while the Sichuan peppercorns neutralizes the spiciness of the […]

Chicken Tocino

July 19, 2020 by Cris 2 Comments

Chicken Tocino, Filipino marinated chicken and cubed tomatoes is Today's Delight.

Chicken Tocino is a delicious Filipino cured chicken, marinated for a day or two in brown sugar, pineapple juice, garlic, soy sauce, apple vinegar cider, salt and pepper then boiled with marinate and pan-fried. Pork is most commonly used to make tocino but beef and chicken are also used. If you watch what you eat, […]

Chinese Barbecue Pork (Char Sui)

March 1, 2019 by Cris Leave a Comment

Also known as Chinese Barbecue Pork is Today's Delight

Chinese Barbecue Pork known as Char Sui is one of my favorite Chinese food. If you’ve been to any China Town these are the red grilled pork that are hanging in hooks close to the shop's window usually next to the Peking Ducks. These sticky Chinese Barbecue pork are marinated in different Asian spices not […]

Sinangag

May 30, 2018 by Fortune Leave a Comment

how to cook sinangag

Sinangag is a Filipino Garlic Rice made with garlic and a day old rice. Garlic is stir fried to golden brown then rice is added and seasoned with salt and pepper. Unlike fried rice, sinangag recipe does not have any meat or vegetables but it is usually paired with dried fish or squid, egg, longanisa, […]

Tinapa Smoked Fish

May 9, 2018 by Carl Leave a Comment

how to fry tinapa

Tinapa smoked fish also known as smoked herring is a popular way to prepare this fish. Tinapa together with rice and veggies is a hearty meal to most Filipinos. The imported frozen Tinapa smoked fish is already cook, but I prefer to fry it before consuming. It is tastier plus safer to eat. In the […]

Crispy Salt and Pepper Shrimp

April 19, 2018 by Carl Leave a Comment

salt and pepper shrimp

Crispy Salt and Pepper Shrimp is one of my favorite simple shrimp dish with only four ingredients needed to make this recipe. Large or extra large headless shrimp, cornstarch, salt and pepper are all you need to make this dish. A restaurant in China Town in Chicago serves one of the perfect, delicious, crispy salt […]

How to Peel and Cut a Pineapple

April 19, 2018 by Cris Leave a Comment

Fresh pineapple peeled, eyes removed decoratively, and sliced vertically into pieces on a red plate.

How to Peel and Cut a Pineapple? Ever wondered how? I guess the easiest way is to cut the skin thick from top to bottom. In South East Asia and other parts of the world, pineapple are peeled thinly and eyes are removed following a spiral direction, then cut in half until you have 8 […]

How to Cook Dried Herring (Tunsoy - Tuyo Fish)

March 31, 2018 by Fortune 3 Comments

tuyo fish

Tuyo fish is the Filipino term for salted dried fish or herring that is cooked fried or grilled till crisp. Another way to cook tuyo is to wrap the dried fish in foil and bake it in the oven. On the label, it is called “tunsoy” but I grew up calling it tuyo.  In my […]

Breaded Shrimp Recipe

June 15, 2024 by Cris Leave a Comment

Eight crispy breaded shrimp on a platter with a side of sweet and sour sauce on a small bowl, and both are garnished with green onions. A ketchup on a saucer on the side.

This crispy breaded shrimp recipe are dipped in a flour mixture, then in beaten egg and panko, before being fried until crispy and golden, perfect to pair with sweet and sour sauce. Camaron Rebosado is very similar to this recipe. It is one of the easiest shrimp recipe to prepare, featuring a light, crispy breading […]

Chicken Chop Suey with Shrimp Stir-Fry

January 6, 2023 by Cris Leave a Comment

Chicken Chop Suey with Shrimp Stir-Fry in serving platter is Today's Delight.

Chicken Chop Suey with Shrimp Stir-Fry is a quick and easy dish made with a variety of colorful vegetables with chicken and shrimp. Pork, beef and other seafood can be used as well. This chicken and shrimp chop suey stir-fry is easy and only takes half an hour to cook. Here are other stir-fry recipes […]

Air Fryer Salmon

April 9, 2022 by Cris Leave a Comment

Air fried lemon pepper salmon flaked with a fork and a side of white rice.

Air Fryer Salmon is moist, tender, flaky fish with savory lemon pepper seasoning. This air fried salmon is delicious and cooks in 12 to 15 minutes. Cooking salmon in air fryer is easy with minimal clean up. Uses less oil and no oil splatters to clean either. Salmon is a mild flavored oily fish, tender […]

Air Fryer Chicken Wings

March 13, 2022 by Cris 2 Comments

8 pieces of cooked marinated chicken wings in air fryer basket.

These Air Fryer Chicken Wings are marinated in a perfect blend of seasonings, crisp on the outside while moist, juicy and tender in the inside. Cooking chicken wings in the air fryer is easy and takes only 20-25 minutes to cook. Chicken wings are crisp and juicy without the hassle of deep frying and cleaning […]

Frozen Orange Chicken in Air Fryer

January 22, 2022 by Cris Leave a Comment

Air fryer orange chicken with red bell peppers on a plate.

Craving for Orange Chicken, but no time to make it. Well let me tell you how fast and easy it is to cook frozen orange chicken in air fryer. These orange chicken are crispy battered tender chicken bites in a flavorful sweet and tangy orange sauce. This air fryer orange chicken is quick and tasty, […]

Pork Schnitzel Recipe

December 10, 2021 by Carl 2 Comments

Pan fried breaded pork loin cutlets on a platter with a side of sauerkraut and lemon wedges.

German Pork Schnitzel recipe are pounded thin pork cutlets, lightly breaded and fried to perfection. Pork Schnitzel are moist, juicy and tender on the inside with brown and crispy breading on the outside. It is delicious, simple pork recipe that you can whip up quickly and feed your hungry family in no time. This is definitely […]

Ube Halaya Recipe

July 31, 2021 by Cris Leave a Comment

Ube halaya, a Filipino purple yam (ube) dessert, topped with grated cheddar cheese on a plate and a side of toasted coconut curds (latik) in a small bowl with a small spoon and more grated cheese in a small bowl.

Ube Halaya is a popular Filipino jam or dessert made with ube or purple yam as the main ingredient. This delicious dessert is also known as purple yam jam with vibrant violet purple color. It is usually topped with grated cheese or latik (toasted coconut curds). This Ube Halaya recipe can be incorporated in other […]

Mexican Tamales

May 5, 2021 by Cris 6 Comments

Fork with a bite of one of 3 tamales.

These Mexican Tamales are delicious with fluffy masa dough filled with savory shredded pork in chili Colorado sauce and wrapped in corn husks. Tamales is a traditional dish served during Christmas and New Year in Mexican gatherings. This homemade Mexican Tamales recipe is tasty with more pork filling than masa dough. You won’t be dissappointed, […]

Pinakbet Tagalog Recipe

April 30, 2021 by Cris Leave a Comment

Pinakbet Tagalog Recipe is mixed vegetabless

Pinakbet Tagalog recipe also known as pakbet is a Filipino vegetable dish made with mixed vegetables, pork, shrimp and flavored with shrimp paste or bagoong alamang. Kabocha squash, eggpant, long beans, okra, bitter melon are common vegetable ingredients in pakbet. I also like adding lima beans if I have it on hand. This pinakbet recipe […]

Crab Legs

April 3, 2021 by Cris 2 Comments

King Crab Legs in Garlic Butter with lemon wedges.

Crab legs is commonly prepared boiled or steamed. But did you know you can also bake crab legs. Learn how to cook crab legs in the oven. It is simple, easy and as good as what you would have in a restaurant plus you get bigger portions and servings for your money. It is quickly […]

The Best Broiled Lobster Tail Recipe

March 24, 2021 by Cris 2 Comments

Broiled seasoned lobster tail.

The Best Broiled Lobster Tail Recipe is tender, juicy and buttery in lemon garlic herb butter broiled for only a few minutes. This delicious broiled lobster tail is quick and easy and takes about 5 to 6 minutes to cook. If you are intimated to prepare lobster tail at home, you will be surprise how […]

Daing na Bangus

March 5, 2021 by Cris Leave a Comment

Daing na bangus is fried marinated milkfish and cherry tomatoes.

Daing na Bangus is a Filipino dish wherein milkfish is marinated in vinegar, garlic, soy sauce, ground pepper and salt for a few hours or overnight then fried. It is commonly served during breakfast paired with white rice or garlic rice (sinangag) and fried egg. Other bangus recipes I like for breakfast are Bangus sa […]

Beef Burrito Recipe

February 13, 2021 by Cris Leave a Comment

2 burritos with one cut in half and tortilla chips with red sauce.

This Beef Burrito Recipe is simple yet delicious made with grilled flank steak, red onion, cilantro, mozzarella cheese, red or green salsa wrapped and rolled in a flour tortilla. Burrito is easy to make and very flavorful with moist and juicy grilled beef. Beef Burrito is my favorite Mexican dish paired with Spicy Margarita drink. […]

Instant Pot Ginisang Munggo with Shrimp (Mung Bean Soup)

January 5, 2021 by Cris Leave a Comment

Instant Pot Ginisang Munggo with Shrimp (Mung Bean Soup) in bowl is Today's Delight.

Instant Pot Ginisang Munggo with Shrimp is hearty soup or stew made with mung beans with meat, shrimp, bitter gourd (ampalaya) in a savory broth with pepper leaves. If you don't have an instant pot, cook ginisang munggo on stove top. Serve it with crackling pork rind (chicharon), toasted garlic, smoked fish (tinapa) and of […]

Panda Express String Bean Chicken Breast Copycat

December 16, 2020 by Cris Leave a Comment

A bowl of Panda Express String Bean Chicken Breast Copycat is Today's Delight.

Panda Express String Bean Chicken Breast copycat is marinated chicken breast and green beans stir fry in a thick savory brown sauce. It is a popular, easy and delicious Panda Express or Chinese dish that you can recreate and make quickly at home. This String Bean Chicken Breast recipe is a simple and healthy dish […]

Thanksgiving Food Ideas

November 21, 2020 by Cris Leave a Comment

Images of Classic and Non-Traditional Christmas and Thanksgiving Food Ideas.

Here are some Thanksgiving Food Ideas to serve your family this special holiday. Thanksgiving is a few days away and if you haven't decided yet what to make, here are some classic and non traditional Thanksgiving food ideas to consider. HAPPY THANKSGIVING TO ALL & THANK YOU FOR YOUR CONTINUED SUPPORT. Traditional thanksgiving food ideas […]

Best Ever Guacamole

October 18, 2020 by Cris Leave a Comment

This is the best ever guacamole recipe paired with tortilla chips.

Everyone claims they have the best ever guacamole recipe! Guacamole is simple and easy to make with avocado, fresh spices and herbs. I can claim mine as the best guacamole recipe ever because it suits my taste but maybe not yours. I like mine with more cilantro and red onion but to some it might […]

Shredded Beef with Worcestershire Sauce

September 22, 2020 by Cris 1 Comment

Shredded Beef with Worcestershire Sauce is Today's Delight.

Shredded Beef with Worcestershire Sauce is a simple and easy stir fry made with floured shredded beef marinated in soy sauce, green and red bell pepper with added flavor of Worcestershire sauce. Honestly, I don’t know the name of this dish but my mom made it frequently and we love it. It doesn’t take much […]

  • 1
  • 2
  • 3
  • Next Page »
Our lucky star my Mom's profile for Today's Delight.
The Real Cook

Welcome to Today's Delight. My mom is a great cook and for many years had a catering business. Due to dementia, she doesn't remember. This food blog was inspired by our mom's cooking. 

More about me →

Holiday Food Ideas

  • How to Slow Cook a Ribeye Roast in the Oven is Today's Delight
    How to Slow Cook a Ribeye Roast in the Oven
  • Baked honey glazed ham on a shallow pan with rack.
    Honey Glazed Ham Recipe
  • Sliced Boneless Turkey Breast Roast in a platter, turkey gravy and side dishes.
    Boneless Turkey Breast Roast
  • King Crab Legs in Garlic Butter with lemon wedges.
    Crab Legs

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer

Contact

  • Contact

Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright © 2024 Today's Delight