Pork Adobo recipe is a popular Filipino stew made of pork braised in vinegar, garlic, soy sauce, bay leaf & peppercorn. Pork Adobo is indigenous to the Philippines and dubbed as the Philippine National Dish due to it’s popularity. It is delicious with succulent tender pork in a savory sauce which pairs well with steamed […]
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Seafood Kare Kare Recipe
Seafood Kare Kare is a succulent Filipino stew in peanut sauce with a variety of seafood and vegetables. I used crabs, squid, shrimp and mussels for this recipe but you can use whatever seafood you like or available to you. This version of Seafood Kare Kare is cooked with coconut milk which makes this dish […]
Ginataang Hipon Recipe (Shrimp with Coconut Milk)
Ginataang Hipon recipe or Shrimp with Coconut Milk is a savory, hearty and very easy dish to make. Ginataang Hipon is shrimp simmered in coconut milk until sauce is reduced. It is a simple dish with basic ingredients yet very tasty and flavorful. To give it a real kick, slice Thai chili into pieces. I'm […]