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Bacon Wrap Pork Tenderloin

stuffed with Spinach and Cheese

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Bacon is deliciously crispy and pork tenderloin is moist and tender with cheesy spinach filling.

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Ingredients:

butter, onion, garlic,  spinach  bread crumbs pork tenderloin romano/parmesan  feta cheese bacon salt and pepper to taste kitchen twine and toothpicks

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Cook stuffing. Saute onion, garlic in butter then add bread crumbs and spinach until wilted.

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Butterflied pork tenderloin topped with cheese and spinach mixture.

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Roll pork into a log. Note: This version is using pork shoulder instead of pork tenderloin.

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Pork is wrapped in bacon and secured with kitchen twine and toothpick.

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Bake at 350 degrees F for 50-60 minutes covered then 20 minutes uncovered for crispy bacon.

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DELICIOUS!  CRISPY BACON, TENDER PORK TENDERLOIN WITH CHEESY SPINACH FILLING.