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Bacon Wrap Pork Tenderloin
with Spinach and Cheese
todaysdelight.com
Bacon is deliciously crispy on the outside while pork tenderloin is moist and tender with cheesy spinach filling.
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Ingredients:
butter, onion, garlic, spinach bread crumbs pork tenderloin romano/parmesan feta cheese bacon salt and pepper to taste kitchen twine and toothpicks
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Saute onion, garlic in butter then add bread crumbs and spinach until wilted.
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Butterflied pork tenderloin topped with cheese and spinach mixture.
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Roll pork into a log. Note: Version using pork shoulder instead of pork tenderloin.
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Pork is wrapped in bacon and secured with kitchen twine and toothpick.
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Bake at 350 degrees F for 50-60 minutes covered then 20 minutes uncovered for crispy bacon.
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MAKE IT TODAY!