Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry recipe is a delicious, easy Chinese dish. Marinated beef stir fried with crisp broccoli in a savory brown sauce that cook in less than an hour.

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Ingredients:

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Marinate: tri tip steak, rice cooking wine, soy sauce, cornstarch Sauce: oyster sauce, brown sugar, rice cooking wine, cornstarch, hoisin sauce, water or broth Stir Fry: oil, sesame oil, onion, ginger, garlic, broccoli florets, salt Garnsh: sesame seeds and onion (optional)

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Slice beef thinly in an angle against the grain and prepare broccoli florets.

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Marinate beef in rice cooking wine, soy sauce, cornstarch and refrigerate for 30 minutes.

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Make sauce. Combine oyster sauce, brown sugar, rice cooking wine, cornstarch, hoisin sauce, water or broth in bowl.

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Beef is stir-fried and removed from pan. Onion, garlic and ginger are sauteed then broccoli and sauce are added.

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Beef is added when sauce thickens. Garnish with sesame seeds and onion. TENDER BEEF & CRISP BROCCOLI IN SAVORY SAUCE.