Bread Pudding with Rum Sauce
This bread pudding drizzled with rum sauce is so easy to make.
EASY AND NOT TOO SWEET!
Ingredients
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Bread Pudding: Italian bread, cubed sugar, eggs, whole milk heavy cream, cinnamon, vanilla, brown sugar, butter softened, walnuts or pecans Rum Sauce: Rum, brown sugar, salt, butter
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Whisk eggs, sugar, milk, cream, cinnamon and vanilla.
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Mix egg mixture.
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Pour egg mixture over bread cubes and combine.
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Mix brown sugar, butter and pecan.
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Pour bread pudding mixture in pan and spread pecan mixture on top. Bake for 40-45 minutes.
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Make Rum Sauce: Combine rum, brown sugar until dissolved.
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Make Rum Sauce: Add salt and melt butter. Turn off heat once it starts to boil.
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So YUMMY and NOT TOO SWEET!