Bread Pudding with Rum Sauce

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This bread pudding drizzled with rum sauce is so easy to make.

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Ingredients

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Bread Pudding with Rum Sauce

This bread pudding drizzled with rum sauce is so easy to make.

EASY AND NOT TOO SWEET!

Ingredients

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Bread Pudding: Italian bread, cubed sugar, eggs, whole milk heavy cream, cinnamon, vanilla, brown sugar, butter softened, walnuts or pecans Rum Sauce: Rum, brown sugar, salt, butter

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Whisk eggs, sugar, milk, cream, cinnamon and vanilla.

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Mix egg mixture.

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Pour egg mixture over bread cubes and combine.

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Mix brown sugar, butter and pecan.

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Pour bread pudding mixture in pan and spread pecan mixture on top. Bake for 40-45 minutes.

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Make Rum Sauce: Combine rum, brown sugar until dissolved.

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Make Rum Sauce: Add salt and melt butter. Turn off heat once it starts to boil.

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So YUMMY and NOT TOO SWEET!