Bread Pudding with Rum Sauce

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[{"selector":"#anim-8c964b76-31c0-4e8f-bd92-6aba74fd66fc","keyframes":{"transform":["translate3d(0px, 1568.16685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6708ca4e-1e67-4b85-8f6b-72d9a6a899fb","keyframes":{"transform":["translate3d(0px, 162.14748%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients todaysdelight.com Bread Pudding: Italian bread, cubed sugar, eggs, whole milk heavy cream, cinnamon, vanilla, brown sugar, butter softened, walnuts or pecans Rum Sauce: Rum, brown sugar, salt, butter

[{"selector":"#anim-fcfcf555-d618-42f7-920b-465c3e8c6175","keyframes":{"transform":["translate3d(0px, 350.60699%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com Whisk eggs, sugar, milk, cream, cinnamon and vanilla.

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[{"selector":"#anim-bef7ac83-d989-452e-bc44-a231a90fc3f6","keyframes":{"transform":["translate3d(0px, 232.92826%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com Pour bread pudding mixture in pan and spread pecan mixture on top. Bake for 40-45 minutes.

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