Candied Walnuts

[{"selector":"#anim-5c732be8-9b5c-45d1-aa8c-1815ec262147","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e482eb30-4f55-4c23-988d-97d2397ac15e","keyframes":{"transform":["translate3d(0px, -158.66292%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Candied Walnuts

[{"selector":"#anim-f1833c4d-b21e-4b93-befa-53def3e99b08","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5946e661-f91c-49c9-8587-81da13ad9c98","keyframes":{"transform":["translate3d(0px, -151.39409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Candied Walnuts are perfect for game days. Aside from snacking, add it to salads, topping for ice cream, yogurt and more. todaysdelight.com

[{"selector":"#anim-4910bc17-b057-474d-bc9e-ca493585a6a6","keyframes":{"transform":["translate3d(0px, 644.07015%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94338b60-c934-46ec-9068-b03d63af87d4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients: todaysdelight.com white sugar, brown sugar, butter, salt, rum or water, walnut halves

[{"selector":"#anim-0741a568-33a1-4669-99ca-14e0c23c3956","keyframes":{"transform":["translate3d(0px, 254.61922%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com Combine white sugar, brown sugar, butter, salt, rum or water in skillet. Stir occasionally.

[{"selector":"#anim-3a79734b-1b41-4dd7-9bd5-a6eb6a22d125","keyframes":{"transform":["translate3d(0px, 265.94980%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com If you prefer grainy coating, add walnuts before mixture turns into a dark syrup. Otherwise continue cooking.

[{"selector":"#anim-16a7bf10-4735-4a67-a579-6fe8dc37425b","keyframes":{"transform":["translate3d(0px, 293.85681%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40edd84f-bb82-4ba9-a82a-b6fbe15b0e1c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Pour walnuts on prepared tray with parchment paper. Quickly separate candied walnuts using 2 kitchen utensils. Let it cool to harden before eating or storing.