Candy Cane French Macarons
Candy Cane French Macarons with candy cane buttercream filling are dainty festive pastries.
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Ingredients:
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Macarons: powdered sugar, almond flour, egg whites, sugar, vanilla, cream of tartar, gel coloring optional, candy cane Buttercream Filling: unsalted butter, powdered sugar, vanilla, candy cane
HOW TO MAKE MACARONS
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Beat egg white, cream of tartar, gel coloring and vanilla until stiff peak is reached.
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Fold shifted almond flour and powdered sugar in egg white mixture. Pour mixture in pastry bag.
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Pipe macarons, rest and bake for 15-18 minutes at 300 degrees F then cool.
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Get creative with colors and filling flavors. More recipes on site.
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Make candy cane buttercream filling. Pipe or use a spoon and spread filling on half macaron then seal with another macaron.
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DELICIOUS, FESTIVE and GREAT GIVEAWAY!