Carve Ham  with Pineapple Brown Sugar Glaze

This carve ham recipe is easy and delicious with subtle sweetness and pineapple flavor.

Ingredients: Carve ham, brown sugar, pineapple juice with or without chunks.

Simmer brown sugar and pineapple juice until sugar is dissolved. Note: You can make it with 2 cups pineapple juice or 1 (20 oz pineapple chunks with juice.)

Pour pineapple juice brown sugar mixture over ham. Cover ham tightly with foil to help retain moisture. BAKE at 350 degrees F for 10 minutes a pound.

Another delicious recipe.


Apply brown sugar, BROIL until brown sugar caramelize. Remove from oven.

Carve and serve or fry before serving. ENJOY!