Chicken Satay with Peanut Sauce
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Chicken Satay with Peanut Sauce is skewered marinated chicken dipped in savory Thai peanut sauce.
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Marinade Ingredients:
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boneless chicken thighs coconut milk, red curry paste, fish sauce, sugar, lime juice, garlic powder
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Marinate chicken for 1/2 a day or overnight.
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Soak skewer in water for 1 hour. Cut in half and thread 3 pieces in skewer.
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Grill, bake or pan fried.
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Bake
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Pan-fried
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Peanut Sauce Ingredients:
coconut milk roasted peanut fish sauce sugar Thai red curry paste lime juice garlic powder creamy peanut butter water cider vinegar
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Grind peanuts with water in blender. Combine all ingredients in sauce pan until thick.
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Moist, Tender and Delicious!