Copycat Honey Baked Ham Recipe

[{"selector":"#anim-9b870ffd-4115-407c-a121-6f952fb456ef","keyframes":{"transform":["translate3d(0px, -121.04019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-224de92e-de7d-432a-a4fa-951464b2b2a2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

This copycat honey baked ham is moist, juicy with crispy, charred edges and caramelized crunchy honey ham glaze for a lot less money.

[{"selector":"#anim-56af4374-a7e9-41bf-be9e-4a41d19356a5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc78934e-b80d-4ff2-803f-8e9e90ee23c6","keyframes":{"transform":["translate3d(0px, -151.39409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients:

[{"selector":"#anim-72cbbf8f-bb4f-4c38-9c5c-d651c6d6c8d9","keyframes":{"transform":["translate3d(0px, 418.41049%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e132931-ea74-40fb-8b19-fe40c9516874","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Brush honey all over ham.

[{"selector":"#anim-59ba7f9a-32f6-41ad-acc4-ef26e79769a7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f60f7a22-564f-41cc-9c53-65f72e21363f","keyframes":{"transform":["translate3d(0px, -252.46908%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cover ham with foil. Warm based on packaging instructions.

[{"selector":"#anim-ae58ea7b-24a8-4def-85ce-930a2bd780a2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4bb75857-c608-488b-a632-47558bb65891","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ham ready for glazing.

[{"selector":"#anim-dbf5db06-863f-420c-a739-0eed9bb45668","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2679c3fe-442a-47f1-a36f-752920c280f8","keyframes":{"transform":["translate3d(0px, -218.02465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Make glaze with sugar and spices combined.

[{"selector":"#anim-0a56cde8-7242-4658-8c1b-b1eab66005df","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-372233e0-0cb2-404a-a6fc-9ae1f8f1efba","keyframes":{"transform":["translate3d(0px, -390.60463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Rub glaze all over ham and broil.

[{"selector":"#anim-7e64ecf4-3cec-42a2-b3c1-475001f3d754","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-931135d5-9642-4a71-88d0-f2ed08281eea","keyframes":{"transform":["translate3d(0px, -265.60462%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Delicious. Same as store-bought for a lot less money!

[{"selector":"#anim-45b7c2e0-b1ab-4ba5-b349-6c7b95d42222","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4be1d79b-f9e7-4b5d-ae9a-7642e9122181","keyframes":{"transform":["translate3d(0px, -172.10012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Serve with delectable sauce.

[{"selector":"#anim-b93cdc79-6837-4ce7-b70f-0c33d81e6d25","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27c20497-df27-4dd9-a170-4b1ef28486e2","keyframes":{"transform":["translate3d(0px, -373.58197%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Copycat Honey Baked Ham Recipe

This copycat honey baked ham is moist, juicy with crispy, charred edges and caramelized crunchy honey ham glaze for a lot less money.

todaysdelight.com

Ingredients:

todaysdelight.com

Ham Glaze and Sauce brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, paprika, allspice

Brush honey all over ham.

todaysdelight.com

Cover ham with foil. Warm based on packaging instructions.

todaysdelight.com

Ham ready for glazing.

todaysdelight.com

Make glaze with sugar and spices combined.

todaysdelight.com

Rub glaze all over ham and broil.

todaysdelight.com

Delicious. Same as store-bought for a lot less money!

todaysdelight.com

Serve with delectable sauce.

todaysdelight.com