Creamy Mustard Sauce

[{"selector":"#anim-1b8d79c7-49d3-481e-9cbc-20d9b6face97","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef5a08d7-636b-4557-b80d-1341aa444a90","keyframes":{"transform":["translate3d(0px, -130.09663%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mustard sauce is easy and flavorful. Perfect with meat, seafood or vegetable dish. Creamy but not rich or heavy!

[{"selector":"#anim-a35b907a-6e93-4f48-908f-aff49dce2fa7","keyframes":{"transform":["translate3d(0px, -155.31401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1771588-bf98-42c4-b0cd-1ee0270643aa","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ingredients:

[{"selector":"#anim-4d6452ed-9847-4cbd-b621-4af8872e279a","keyframes":{"transform":["translate3d(0px, 270.02578%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5e75770-5f42-449f-ade5-1fcde3e38aed","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

First, make the roux. Roux is butter and flour cooked together and used as a thickening agent.

[{"selector":"#anim-62b96fcc-7c82-4053-9340-483b5f68e5d9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6e72ad4-c3e5-427b-9355-f99862090e10","keyframes":{"transform":["translate3d(0px, -171.47316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add milk, whisk and blend with roux.

[{"selector":"#anim-9b32ba84-bf90-459f-8cd3-09625ed47e09","keyframes":{"transform":["translate3d(0px, 336.03179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c2be0ef-f18a-4654-9557-4fba08634f3b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add Dijon mustard. Stir.

[{"selector":"#anim-5e00ffa7-014d-48c2-8b06-6668a7b98ac6","keyframes":{"transform":["translate3d(0px, 336.03179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4812056-3946-4751-b865-dd0b7244840b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Stir-in salt, pepper and parmesan cheese.

[{"selector":"#anim-9b5cfb56-e25f-466a-abae-80a3532022cf","keyframes":{"transform":["translate3d(0px, 336.03179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb652f5-4571-4964-b94d-513b9a6291df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Stir until thick over medium-low heat.

[{"selector":"#anim-0e130e70-53e5-4af2-8f40-1a56daad8898","keyframes":{"transform":["translate3d(0px, 336.03179%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffe97e5-445b-42e8-a859-d01e9bf8007d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Pour in a sauce dish. It will continue to thicken while it cools.

[{"selector":"#anim-6a7e61e3-79c9-4fa1-9e5f-d8d862ce8f92","keyframes":{"transform":["translate3d(0px, 271.20677%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-209a6a2b-77fb-4a1b-873f-ea1e480ca721","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Creamy Mustard Sauce

Mustard sauce is easy and flavorful. Perfect with meat, seafood or vegetable dish. Creamy but not rich or heavy!

todaysdelight.com

Ingredients:

todaysdelight.com

butter, flour, milk, Dijon mustard, salt, ground pepper, parmesan cheese

First, make the roux. Roux is butter and flour cooked together and used as a thickening agent.

todaysdelight.com

Add milk, whisk and blend with roux.

todaysdelight.com

Add Dijon mustard. Stir.

todaysdelight.com

Stir-in salt, pepper and parmesan cheese.

todaysdelight.com

Stir until thick over medium-low heat.

todaysdelight.com

Pour in a sauce dish. It will continue to thicken while it cools.

todaysdelight.com