Easy Bacon Spinach Frittata

[{"selector":"#anim-3af8d0a0-9056-432d-82ad-47f2b6d37f59","keyframes":{"transform":["translate3d(0px, 220.33961%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98fc4b18-c7c4-4d70-9b33-6be7c1909d28","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-695b5cef-d345-4ab9-8279-d9a4beae752c","keyframes":{"transform":["translate3d(0px, -101.58955%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Easy Bacon Spinach Frittata similar to a crustless quiche

[{"selector":"#anim-3e93054c-eff6-48e0-88cb-672913cd17e0","keyframes":{"transform":["translate3d(0px, 226.72345%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bacon Spinach Frittata is slow cooked egg mixture, easier to make than omelette. Frittata is an Italian open-faced (no crust) egg dish cooked on stove top or oven. todaysdelight.com

[{"selector":"#anim-3940ad57-cfd6-464b-b2ca-f738d85dbf70","keyframes":{"transform":["translate3d(0px, 255.90283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Main Ingredients: todaysdelight.com eggs, bacon, red onion, spinach, ham, tomato, red bell pepper, heavy cream and seasonings Ingredients are sliced or chopped.

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[{"selector":"#anim-ddcc2433-7be0-4d17-86b0-5cdf11421f50","keyframes":{"transform":["translate3d(0px, 306.39905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com Combine ham, tomato, red bell pepper, bacon, spinach and onion in egg mixture. Blend well. Pour mixture in cast iron.

[{"selector":"#anim-943a204c-50b1-44bc-851f-c7ec394b863f","keyframes":{"transform":["translate3d(0px, 311.63467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] todaysdelight.com Cover cast iron with lid and cook frittata at low heat for 25-30 minutes. When sides are slightly brown and frittata has set, turn off heat.

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