Easy Bacon Spinach Frittata
similar to a crustless quiche
Bacon Spinach Frittata is slow cooked egg mixture, easier to make than omelette. Frittata is an Italian open-faced (no crust) egg dish cooked on stove top or oven.
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Main Ingredients:
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eggs, bacon, red onion, spinach, ham, tomato, red bell pepper, heavy cream and seasonings Ingredients are sliced or chopped.
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In a large bowl, whisk eggs, heavy cream, cheddar, mozzarella cheese, garlic powder, paprika, salt and pepper.
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Fry bacon until crisp. Set aside. Reserve 1 tablespoon of bacon grease and leave 1 tablespoon in cast iron.
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Cook red onion then add spinach. Cook until wilted. Set aside. Brush sides and bottom of cast iron with 1 tablespoon bacon grease.
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Combine ham, tomato, red bell pepper, bacon, spinach and onion in egg mixture. Blend well. Pour mixture in cast iron.
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Cover cast iron with lid and cook frittata at low heat for 25-30 minutes. When sides are slightly brown and frittata has set, turn off heat.
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Center will be moist with some liquid but not runny. Transfer cast iron in preheated oven. Broil at 350 degrees F for 3 to 4 minutes. Slice.
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This Frittata recipe is versatile, delicious, and great to have at any time of day.