Easy Lobster Bisque

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This easy Lobster Bisque is as good as restaurant-style or even better. This rich, creamy soup is surely a crowd pleaser on any occasion.

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Ingredients:

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Easy Lobster Bisque

This easy Lobster Bisque is as good as restaurant-style or even better. This rich, creamy soup is surely a crowd pleaser on any occasion.

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Ingredients:

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lobster meat, lobster broth, white wine, aromatics, herbs, spices and heavy cream

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Boil and cook lobster. Remove from shell and cut into pieces.

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Make the bisque soup. Saute the ingredients then add the white wine.

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Add lobster broth and puree mixture with an immersion blender.

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Slowly pour heavy cream while stirring constantly until well blended.

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Stir-in lobster meat and garnish with cayenne pepper and thyme, if desired. Serve.

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Cold lobster bisque (chilled) is delicious as well.