Easy Mashed Potatoes Recipe

This Mashed Potatoes Recipe is a favorite holiday side dish, easy and delicious with only 5 ingredients. Mashed potatoes made with Yukon Gold and Russet potatoes are buttery, fluffy and creamy.

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 Ingredients:

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Russet and Yukon Gold potatoes, heavy cream, unsalted butter, chives, salt and pepper This classic mashed potatoes recipe is basic and versatile and you can add more flavor with some of your favorite ingredients or gravy.

HOW TO MAKE MASHED POTATOES

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Steam or boil potatoes until tender. Peel and cut into cubes. Add warm heavy cream, mash with a potato masher until smooth.

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Stir-in butter, salt and pepper. Continue mashing until creamy and fluffy.

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Stir-in chives. Serve. This is basic, versatile, easy recipe. Add some of your favorite ingredients like cream cheese, herbs, spices, bacon and more.

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This mashed potatoes recipe is simple and pairs well with gravy or meat infused with herbs. CREAMY, FLUFFY, EASY and DELICIOUS!