Easy Swedish Meatballs

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These Swedish meatballs are moist and savory in creamy delicious sauce.

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Easy Swedish Meatballs

These Swedish meatballs are moist and savory in creamy delicious sauce.

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INGREDIENTS: ground beef and pork, breadcrumbs, egg, onion, cream, parsley, spices and sauce ingredients

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Combine breadcrumbs and spices then add to meat including onion, parsley, cream and egg. Mixed until combined.

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Once well combined, roll into small meatballs.

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Fry meatballs until brown on all sides. Transfer to a plate. Set aside.

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Make meatball sauce then add meatballs. Simmer for 4 minutes.

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Serve with noodles, potatoes, bread or rice. EASY AND DELICIOUS!