Eggnog Cookies

These eggnog cookies are deliciously soft, not too sweet with a subtle blend of spices topped with a not too rich eggnog frosting, sprinkled lightly with nutmeg.

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Ingredients:

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Cookie Dough: flour, baking powder, salt, nutmeg, cinnamon, unsalted butter, sugar, brown sugar, eggs, vanilla, rum, eggnog Frosting: butter, eggnog, rum extract, powdered sugar

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In a bowl, combine all the dry ingredients of cookie dough.  In a mixer, blend all wet ingredients then add dry ingredients.

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Scoop a heaping tablespoon of dough and place in baking sheet lined with parchment paper. Space each cookie by 2 inches. Bake 11 – 13 minutes.

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Make eggnog frosting and top cookies once completely cool. Sprinkle lightly with nutmeg.

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SOFT and DELICIOUS!