Eggnog Custard Pie Recipe
Eggnog Custard Pie is a delicious, creamy, smooth holiday dessert in store-bought or homemade pie crust.
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Ingredients:
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Eggnog Mixture Filling: eggnog, eggs, nutmeg, vanilla extract, lemon juice condensed milk Homemade Pie Crust: flour, sugar, salt, unsalted butter, water
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Use store-bought or homemade pie crust. Combine flour, sugar, salt, unsalted butter, water to make crust. Refrigerate crust before forming in pan.
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Flatten and gently press dough down the pan. Remove excess dough and crimp the edges with a fork.
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Prepare filling. In a bowl, whisk eggs, stir-in milk, vanilla, lemon juice and eggnog. Blend well.
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Beat egg white until it reaches soft peaks and fold into the mixture.
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Pour filling in pie crust. Bake 15 minutes at 350 degrees F, reduce temperature to 325 degrees F and continue baking for 40 to 45 minutes.
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Cool after baking and serve. CREAMY AND DELICIOUS!