Eggnog Custard Pie Recipe

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[{"selector":"#anim-7493fd1f-e26a-4c02-bee5-656afee8cfc0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Eggnog Custard Pie is a delicious, creamy, smooth holiday dessert in store-bought or homemade pie crust. todaysdelight.com

[{"selector":"#anim-d53be740-0120-48a1-af77-166812947019","keyframes":{"transform":["translate3d(0px, 285.18522%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-473d3950-e818-4f49-b9fb-caf23b3faf7d","keyframes":{"transform":["translate3d(-29.8984%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: todaysdelight.com Eggnog Mixture Filling: eggnog, eggs, nutmeg, vanilla extract, lemon juice condensed milk Homemade Pie Crust: flour, sugar, salt, unsalted butter, water

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[{"selector":"#anim-6b1a6f06-4774-402d-bb47-e5432858e18e","keyframes":{"transform":["translate3d(0px, 310.06083%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68a4a84-6755-4337-a719-a20d554e6fa6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Pour filling in pie crust. Bake 15 minutes at 350 degrees F, reduce temperature to 325 degrees F and continue baking for 40 to 45 minutes.

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