Filipino BBQ Pork Skewers
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Filipino BBQ Pork Skewers are long strips for pork or chicken in a skewer, marinated and basted with sweet soy sauce garlic mixture made of garlic, banana ketchup, soy sauce, brown sugar, pineapple juice or 7-Up.
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INGREDIENTS: MARINADE: 7up sprite or ginger ale banana ketchup soy sauce vegetable oil or olive oil brown sugar, salt garlic, garlic powder ground black pepper MEAT: pork butt or shoulder or chicken
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Mix marinate ingredients.
Slice pork into long thin strips. Pour marinade over pork and mix well. Marinate for ½ a day or overnight in the fridge.
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Tightly skewer 4-5 pieces pork.
Grill 7 minutes each side on low fire.
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YUMMY!
Serve with spicy chili/onion/vinegar dip.