German  Pork Schnitzel

German Pork Schnitzel are moist, juicy and tender on the inside with brown and crispy breading on the outside.

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 Ingredients:

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pork tenderloin or pork chop, salt, garlic powder, ground black pepper, flour, eggs, panko breadcrumbs, oil

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Pound pork with mallet to thin then season with spices.

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Dredge pork cutlets in flour, dip in egg then bread with panko.

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Fry at optimal temperature for crispy breading and cooked through meat. Tender inside and crispy outside.

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EASY AND DELICIOUS. CRISPY OUTSIDE AND TENDER INSIDE!