Homemade Hamburger Patties
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Homemade Hamburger Patties are easy to make with ground chuck that is 80% lean and 20% fat for moist, tender, juicy burger. Add cheese, tomato, onion, mustard, ketchup, lettuce. Cook on grill or stove-top.
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INGREDIENTS: ground chuck or ground beef, Worcestershire sauce, onion powder, garlic powder, ground black pepper, salt, egg xxxxxx For healthier, leaner alternative, use ground turkey, chicken or salmon
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In a bowl, combine all the ingredients. Don’t over mix as it will toughen the meat. NOTE: If you have time, after mixing you can place mixture in the fridge for ½ an hour to infuse meat with seasoning flavors. Cover bowl with saran wrap.
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Divide mixture into 5 equal portions and form into patties using your hands, flatten to about ½ inch thick. Place an indentation at the center of burger using a spoon.
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EASY PLUMP, JUICY BURGERS!