Honey Pineapple Glazed Ham 

This Honey Pineapple Glazed Ham has a subtle sweetness flavor of pineapple with a delicious crunchy brown sugar honey glaze and served with pineapple gravy from pan juices.

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Ingredients: Fully cooked Spiral-cut ham, pineapple juice, honey, brown sugar, cloves, cinnamon and cornstarch.

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Pour pineapple juice in between slices and baste ham with juice.

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Brush ham with honey.

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Cover ham with foil and WARM at 325 degrees F for 10-12 minutes per pound.

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Pour pan juices in between ham slices.

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Brush with honey.

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Combine brown sugar, cloves and cinnamon. Rub it evenly on ham.

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BROIL AT HIGH (500)

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When glaze starts to bubble, it is almost time to take it out.

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Make gravy from pan juices. Use cornstarch to thicken gravy.

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EASY & DELICIOUS FOR YOUR HOLIDAY GATHERINGS!

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