Honey Pineapple Ham Glaze

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This Honey Pineapple Glaze Ham is simple with subtle sweetness of pineapple and a delectable crunchy brown sugar honey glaze served with pineapple gravy.

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Ingredients: Fully cooked Spiral-cut ham, pineapple juice, honey, brown sugar, cloves, cinnamon and cornstarch.

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Pour pineapple juice in between slices and baste ham with juice.

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Brush with honey.

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Cover with foil and WARM at 325 degrees F for 10-12 minutes per pound.

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Pour pan juices in between slices.

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Brush with honey.

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Combine brown sugar, cloves and cinnamon. Rub it evenly on ham.

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BROIL AT HIGH (500)

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Glaze will start to bubble and it is almost time to take it out.

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Make gravy from pan juices. Use cornstarch to thicken gravy.

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EASY & DELICIOUS FOR YOUR HOLIDAY CELEBRATION!

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Honey Pineapple Ham Glaze

This Honey Pineapple Glaze Ham is simple with subtle sweetness of pineapple and a delectable crunchy brown sugar honey glaze served with pineapple gravy.

todaysdelight.com

Ingredients: Fully cooked Spiral-cut ham, pineapple juice, honey, brown sugar, cloves, cinnamon and cornstarch.

todaysdelight.com

Pour pineapple juice in between slices and baste ham with juice.

todaysdelight.com

Brush with honey.

todaysdelight.com

Cover with foil and WARM at 325 degrees F for 10-12 minutes per pound.

todaysdelight.com

Pour pan juices in between slices.

todaysdelight.com

Brush with honey.

todaysdelight.com

Combine brown sugar, cloves and cinnamon. Rub it evenly on ham.

todaysdelight.com

BROIL AT HIGH (500)

todaysdelight.com

Glaze will start to bubble and it is almost time to take it out.

todaysdelight.com

Make gravy from pan juices. Use cornstarch to thicken gravy.

todaysdelight.com

EASY & DELICIOUS FOR YOUR HOLIDAY CELEBRATION!

todaysdelight.com