How to Cook a Boneless Turkey Breast

Savory, moist, juicy, tender and easy to prepare. It is flavored with aromatic herbs and spices.

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Ingredients:

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boneless turkey breast, rosemary, thyme, sage, butter, garlic powder, onion powder, paprika, salt and pepper

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Brush boneless turkey breast with melted butter or oil.

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Combine spices and rub all over turkey breast.

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Combine minced herbs and apply all over turkey breast.

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Cover and bake for  15 minutes per pound.

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Remove cover 20 minutes before done.

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Remove from oven, cover with foil and rest for 10 minutes before serving.

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Make turkey gravy from drippings or drizzle drippings on turkey slices.

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EASY AND DELICIOUS!  OR TRY THIS ROASTED WHOLE TURKEY RECIPE.