For tender, juicy, moist ribeye roast, slow cooking in the oven at low temperature is key.
todaysdelight.com
Ingredients:
todaysdelight.com
A bone-in ribeye roast is delicious with only salt and pepper. Serving a sauce on the side is ideal too!
Oven Temperature:
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A meat thermometer is a must for a perfect roast. Internal meat temperature should reach forRARE- 120 degrees FMEDIUM - 135 - 145 deg FWELL DONE - 160 deg F