How to Cook a Ribeye Roast in the Oven
For tender, juicy, moist ribeye roast, slow cooking in the oven at low temperature is key.
A bone-in ribeye roast is delicious with only salt and pepper. Serving a sauce on the side is ideal too!
A meat thermometer is a must for a perfect roast. Internal meat temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F
Easy and Delicious for your holiday dinner!