How to Cook a  Ribeye Roast in the Oven

For tender, juicy, moist ribeye roast, slow cooking in the oven at low temperature is key. 

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 Ingredients:

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A bone-in ribeye roast is delicious with only salt and pepper. Serving a sauce on the side is ideal too!

 Oven Temperature:

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A meat thermometer is a must for a perfect roast. Internal meat temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F

Easy and Delicious for your holiday dinner!

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