Cooking frozen snow crab legs only takes a few minutes by steaming or boiling. Serve with melted butter and lemon. A steamer or a big pot is all you need.
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snow crab legs, water, lemon, butter
INGREDIENTS:
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Fill bottom steamer with 4 cups water and bring to a boil.Place as much snow crab legs in steamer basket.
STEAMING INSTRUCTIONS:
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If thawed, steam for 4-5 minutes or if frozen, steam for 7–9 minutes.Serve with melted butter and lemon. DELICIOUS!