Corned Beef and Cabbage
Corned Beef is moist, juicy, tender cured-beef simmered in savory spices served with roasted cabbage, carrots and potatoes.
flat cut corned beef brisket with spice packet, water, bay leaves, whole cloves, celery seeds, yellow mustard seeds, freshly ground pepper
Instant Pot - 40 minutes Stove-top - 2 1/2- 3 hours Crock Pot- 9-11 hours Oven - Bake at 300 degrees F and roast 1 hour per pound
FOR 3 POUNDS CORNED BEEF
Serve as is or make Reuben sandwich.
TENDER AND DELICIOUS!