Corned Beef and Cabbage

Corned Beef is moist, juicy, tender cured-beef simmered in savory spices served with roasted cabbage, carrots and potatoes.

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Ingredients:

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flat cut corned beef brisket with spice packet, water, bay leaves, whole cloves, celery seeds, yellow mustard seeds, freshly ground pepper

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Cook in:

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Instant Pot - 40 minutes Stove-top - 2 1/2- 3 hours Crock Pot- 9-11 hours Oven - Bake at 300 degrees F and roast 1 hour per pound

FOR 3 POUNDS  CORNED BEEF

Serve as is or make Reuben sandwich.

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TENDER AND DELICIOUS!