How to Make Lobster Bisque 

[{"selector":"#anim-087a3e68-1b4a-4aa9-a15c-2cf067331a3e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5a5402e-5de9-4997-9183-1f745d4d0372","keyframes":{"transform":["translate3d(0px, -164.69367%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to Make Lobster Bisque

[{"selector":"#anim-5fa00cb9-3478-429b-b85d-17ad64415a48","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Lobster Bisque is easy to make yet as good as restaurant-style or even better. This rich, creamy soup is surely a hit on any occasion. todaysdelight.com

[{"selector":"#anim-a51b40af-6faf-4a29-8bbc-25b435c0f6a6","keyframes":{"transform":["translate3d(0px, 502.82659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29ef8e12-0123-407d-b829-59e70d44afa7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients: todaysdelight.com lobster meat, lobster broth, white wine, aromatics, herbs, spices and heavy cream

[{"selector":"#anim-c6f88961-c55b-43ad-b956-f1cca9763da9","keyframes":{"transform":["translate3d(0px, 666.53739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-002b8dd7-0b54-497d-b044-0b51751d3173","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Boil and cook lobster. Remove from shell and cut into pieces.

[{"selector":"#anim-5859d6bf-c7d9-4121-be1b-e7cc2d04b698","keyframes":{"transform":["translate3d(0px, 666.53739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe49d597-e5e2-4b54-af13-cf4ca97f2376","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Make the bisque soup. Saute the ingredients then add the white wine.

[{"selector":"#anim-004299b3-960c-45f9-9b14-3203d0e3e412","keyframes":{"transform":["translate3d(0px, 666.53739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9284feee-735a-40c6-b8e1-fda313b71423","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Add lobster broth and puree mixture with an immersion blender.

[{"selector":"#anim-e13efce3-0116-4479-b528-16f27c7471d8","keyframes":{"transform":["translate3d(0px, 666.53739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-399501ef-9633-49f4-89f9-aac002925f2a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Slowly pour heavy cream while stirring constantly until well blended.

[{"selector":"#anim-3555cc7a-e821-42d8-b92d-b9cce7fbbe24","keyframes":{"transform":["translate3d(0px, 502.82659%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2f74663-a164-4792-a1b1-5cee3f124ec8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Stir-in lobster meat and garnish with cayenne pepper and thyme, if desired. Serve.

[{"selector":"#anim-36c27df0-ca0f-479b-979a-b3385e39e9d8","keyframes":{"transform":["translate3d(0px, 648.62618%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8195a944-6fb0-4d97-abfd-92d3e6fba7a9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] todaysdelight.com Cold lobster bisque (chilled) is delicious as well.