How to Make Lobster Bisque
This Lobster Bisque is easy to make yet as good as restaurant-style or even better. This rich, creamy soup is surely a hit on any occasion.
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Ingredients:
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lobster meat, lobster broth, white wine, aromatics, herbs, spices and heavy cream
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Boil and cook lobster. Remove from shell and cut into pieces.
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Make the bisque soup. Saute the ingredients then add the white wine.
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Add lobster broth and puree mixture with an immersion blender.
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Slowly pour heavy cream while stirring constantly until well blended.
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Stir-in lobster meat and garnish with cayenne pepper and thyme, if desired. Serve.
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Cold lobster bisque (chilled) is delicious as well.