How to Make Mustard Sauce

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Mustard sauce complement meat, fish, seafood or vegetables. It is easy, creamy but not rich or heavy!

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Ingredients:

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First, make the roux. Roux is butter and flour cooked together and used as a thickening agent.

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Add milk, whisk and blend with roux.

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Add Dijon mustard. Stir.

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Stir-in salt, pepper and parmesan cheese.

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Stir until thick over medium-low heat.

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Pour in a sauce dish. It will continue to thicken while it cools.

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How to Make Mustard Sauce

Mustard sauce complement meat, fish, seafood or vegetables. It is easy, creamy but not rich or heavy!

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Ingredients:

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butter, flour, milk, Dijon mustard, salt, ground pepper, parmesan cheese

First, make the roux. Roux is butter and flour cooked together and used as a thickening agent.

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Add milk, whisk and blend with roux.

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Add Dijon mustard. Stir.

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Stir-in salt, pepper and parmesan cheese.

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Stir until thick over medium-low heat.

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Pour in a sauce dish. It will continue to thicken while it cools.

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