How to Make Turkey Stock 

Homemade turkey stock from carcass, bones, neck and giblet is easy. Great for soup, stew or gravy.

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Ingredients:

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turkey bones (carcass), neck and giblets, carrots, onion, celery, herbs, spices

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Simmer all ingredients in water for 2 hours, strain, cool and store in containers.

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When using right away, store in the fridge otherwise freeze.  SO FLAVORFUL!