How to Roast a Turkey

Flavor a roast turkey with lemon parsley and garlic with delicious stuffing or dressing. It is moist, juicy, tender on the inside and crispy on the outside. Turkey baking time depends on the weight.


turkey, butter, olive oil, lemon juice, lemon zest, garlic cloves, flat leaf parsley, garlic onion, garlic powder, salt and pepper.

Combine butter, parsley, green onion, garlic, lemon juice, lemon zest, olive oil, salt, pepper & garlic powder and season turkey underneath the skin and outside.

Stuff lower cavity with lemon, onion, parsley & garlic or the classic bread stuffing.

Pair it with this classic turkey dressing.

Cover turkey breast with foil to prevent browning & overcooking. Bake at 425 degrees F for 20 minutes then at 325 degree F for  3 hours.

Make Turkey Gravy with Cider and Walnuts, if desired.