How to Slow Cook a Ribeye Roast in the Oven

For tender, juicy, moist ribeye roast, slow cooking in the oven at low temperature is key.


A bone-in ribeye roast is delicious with only salt and pepper. Serving a sauce on the side is ideal too!

 Oven Temperature:

A meat thermometer is a must for a perfect roast. Internal meat temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F

Easy and Delicious for your holiday dinner!