Instant Pot Beer Ribs

These delicious Instant Pot Beer Ribs are seasoned with a homemade dry rub and tenderized with beer in a  6 or 8 quarts instant pot  in less than 1/2 an hour. Slather with your favorite barbecue sauce and broil for a few minutes.

INGREDIENTS: pork baby back ribs, beer, your favorite barbecue sauce Rub ingredients: light brown sugar, garlic powder, smoked paprika, salt, chili pepper powder, ground black pepper

Peel off the tough membrane from the back of ribs. Combine rub ingredients and spread it evenly on both sides of ribs.

Install trivet in the inner pot and place the whole ribs. Pour beer in the inner pot. Press “PRESSURE COOK” to high pressure and set time to 25 minutes. Plug instant pot and close lid. Once float valve is down, turn steam release to “VENTING”. Now open the lid and remove the ribs.

Spread your favorite barbecue sauce then Broil for 2 to 4 minutes. TENDER & DELICIOUS!