Squash Soup - Instant Pot or Stove-top

Squash Soup is  simple, creamy and bursting in savory flavors. It is easy and delicious that you can make in an instant pot or stove-top.

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 Ingredients:

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onion, garlic, ginger, squash, coconut milk, olive oil, chicken bouillon powder or broth, red curry paste, curry powder, mint leaves, cayenne pepper, salt to taste Use butternut, acorn or try KABOCHA, an Asian winter squash which is creamier, sweeter with a delicious edible rind.

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Saute onion, garlic and ginger.

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Add squash, seasonings, broth and coconut milk. Cook until squash is tender.

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Instructions for instant pot or stove-top is in the post.

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Use an immersion hand blender, a potato ricer or fork to puree squash.

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Serve hot garnished with mint leaves and coconut milk. ENJOY!