Leche Flan Instant Pot
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Leche Flan dessert is a Filipino creamy smooth custard with caramel syrup. It only takes 14 minutes to cook Leche Flan in instant pot.
Leche Flan Ingredients:
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egg yolks, evaporated milk, condensed milk, lime extract (extract from leaves or zest), sugar
Cooking Instructions:
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Caramelize sugar in pan.
Cooking Instructions:
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Separate egg yolks from egg whites. (egg white not needed.) Gently stir and break egg yolks until smooth.
Cooking Instructions:
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Add milk, condensed milk and lime extract in the bowl, stirring gently until well blended.
Cooking Instructions:
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Pour mixture into the molds. Pour 1 ½ cups water in inner pot, then lower your trivet in the inner pot. PRESSURE COOK on HIGH for 14 minutes.