Lobster Bisque Recipe
This Lobster Bisque recipe is easy yet restaurant-style or even better. Serve this rich, creamy soup on special occasions like Valentine’s Day.
todaysdelight.com
Ingredients:
todaysdelight.com
lobster meat, lobster broth, white wine, aromatics, herbs, spices and heavy cream
todaysdelight.com
Boil and cook lobster. Remove from shell and cut into pieces.
todaysdelight.com
Make the bisque soup. Saute the ingredients then add the white wine.
todaysdelight.com
Add lobster broth and puree mixture with an immersion blender.
todaysdelight.com
Slowly pour heavy cream while stirring constantly until well blended.
todaysdelight.com
Stir-in lobster meat and garnish with cayenne pepper and thyme, if desired. Serve.
todaysdelight.com
Cold lobster bisque (chilled) is delicious as well.