TODAYSDELIGHT.COM
Lumpia - Filipino Spring Rolls
TODAYSDELIGHT.COM
This crispy Filipino spring rolls are filled with ground pork, shrimp and veggies wrap in lumpia wrapper and serve with sweet and sour sauce or ketchup.
TODAYSDELIGHT.COM
Serve with sweet and sour sauce or ketchup.
TODAYSDELIGHT.COM
INGREDIENTS: ground pork shrimp carrots jicama green onion onion eggs seasonings & oil cornstarch/water lumpia wrapper
TODAYSDELIGHT.COM
Mix ingredients.
Use beef or chicken instead of pork.
TODAYSDELIGHT.COM
Spread 2-3 tablespoons filling formed into a thin log on lumpia wrapper.
TODAYSDELIGHT.COM
Roll tightly and seal with cornstarch mixture.
TODAYSDELIGHT.COM
Cut each lumpia into 3 pieces.
TODAYSDELIGHT.COM
TODAYSDELIGHT.COM
Freezes well up to 2 months.
TODAYSDELIGHT.COM
Deep fry spring rolls.
TODAYSDELIGHT.COM
CRISPY and DELICIOUS.
TODAYSDELIGHT.COM
Serve with sweet and sour sauce or ketchup.