Lumpia - Filipino Spring Rolls

TODAYSDELIGHT.COM Lumpia - Filipino Spring Rolls

TODAYSDELIGHT.COM This crispy Filipino spring rolls are filled with ground pork, shrimp and veggies wrap in lumpia wrapper and serve with sweet and sour sauce or ketchup.

TODAYSDELIGHT.COM Serve with sweet and sour sauce or ketchup.

TODAYSDELIGHT.COM INGREDIENTS: ground pork shrimp carrots jicama green onion onion eggs seasonings & oil cornstarch/water lumpia wrapper

TODAYSDELIGHT.COM Mix ingredients. Use beef or chicken instead of pork.

TODAYSDELIGHT.COM Spread 2-3 tablespoons filling formed into a thin log on lumpia wrapper.

TODAYSDELIGHT.COM Roll tightly and seal with cornstarch mixture.

TODAYSDELIGHT.COM Cut each lumpia into 3 pieces.

TODAYSDELIGHT.COM Freezes well up to 2 months.

TODAYSDELIGHT.COM Deep fry spring rolls.

TODAYSDELIGHT.COM CRISPY and DELICIOUS.

TODAYSDELIGHT.COM Serve with sweet and sour sauce or ketchup.