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Lumpia - Filipino Spring Rolls

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This crispy Filipino spring rolls are filled with ground pork, shrimp and veggies wrap in lumpia wrapper and serve with sweet and sour sauce or ketchup.

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Serve with sweet and sour sauce  or ketchup.

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INGREDIENTS: ground pork shrimp carrots jicama green onion onion eggs seasonings & oil cornstarch/water lumpia wrapper

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Mix ingredients.

Use beef or chicken instead of pork.

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Spread 2-3 tablespoons filling formed into a thin log on lumpia wrapper.

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Roll tightly and seal with cornstarch mixture.

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Cut each lumpia  into 3 pieces.

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Freezes well up to 2 months.

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Deep fry  spring rolls.

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CRISPY and DELICIOUS.

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Serve with sweet and sour sauce or ketchup.