Maple Baby Back Ribs BBQ

This Maple Baby Back Ribs BBQ is moist, tender and delicious. Ribs is grilled seasoned with garlic powder and salt then basted with the maple bbq sauce giving it a delectable sweet, tangy and smoky flavor.

INGREDIENTS: baby back ribs, salt, garlic powder, oil BBQ SAUCE: maple syrup, ground black pepper, ketchup, brown sugar, Worcestershire sauce, chili powder, garlic powder, water, oil, salt

Remove the film at the back of ribs. Brush ribs with oil then season with salt and garlic powder. Wrap ribs in foil for 10 to 15 minutes before grilling so seasoning can meld with ribs. Prepare the basting sauce. Combine all the sauce ingredients and mix well.

Grill ribs. Once tender remove from foil and place directly on the grill. For the next 20 minutes, baste occasionally with the maple glaze barbecue sauce. Brown the glaze for 2 to 4 minutes.


Tender and moist!