Oven Roasted Turkey
Oven Roasted Turkey with Lemon Parsley & Garlic is moist, juicy and tender on the inside and crispy on the outside with delicious stuffing or dressing.
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Ingredients:
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turkey, butter, olive oil, lemon juice, lemon zest, garlic cloves, flat leaf parsley, garlic onion, garlic powder, salt and pepper.
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Combine butter, parsley, green onion, garlic, lemon juice, lemon zest, olive oil, salt, pepper & garlic powder and season turkey underneath the skin and outside.
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Stuff lower cavity with lemon, onion, parsley & garlic or the classic bread stuffing.
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Pair it with this classic turkey dressing.
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Cover turkey breast with foil to prevent browning & overcooking. Bake at 425 degrees F for 20 minutes then at 325 degree F for 3 hours.
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Make Turkey Gravy with Cider and Walnuts, if desired.