Pineapple Honey-Glazed Ham

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This Pineapple Honey Ham Glaze is easy with subtle sweetness of pineapple and crunchy brown sugar honey glaze served with pineapple gravy.

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Ingredients: Fully cooked Spiral-cut ham, pineapple juice, honey, brown sugar, cloves, cinnamon and cornstarch.

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Pour pineapple juice in between slices and baste ham with juice.

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Brush ham with honey.

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Cover ham with foil and WARM at 325 degrees F for 10-12 minutes per pound.

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Pour pan juices in between ham slices.

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Brush with honey.

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Combine brown sugar, cloves and cinnamon. Rub it evenly on ham.

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BROIL AT HIGH (500)

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Glaze will start to bubble and it is almost time to take it out.

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Make gravy from pan juices. Use cornstarch to thicken gravy.

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EASY & DELICIOUS FOR YOUR HOLIDAY GATHERINGS!

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Pineapple Honey-Glazed Ham

This Pineapple Honey Ham Glaze is easy with subtle sweetness of pineapple and crunchy brown sugar honey glaze served with pineapple gravy.

todaysdelight.com

Ingredients: Fully cooked Spiral-cut ham, pineapple juice, honey, brown sugar, cloves, cinnamon and cornstarch.

todaysdelight.com

Pour pineapple juice in between slices and baste ham with juice.

todaysdelight.com

Brush ham with honey.

todaysdelight.com

Cover ham with foil and WARM at 325 degrees F for 10-12 minutes per pound.

todaysdelight.com

Pour pan juices in between ham slices.

todaysdelight.com

Brush with honey.

todaysdelight.com

Combine brown sugar, cloves and cinnamon. Rub it evenly on ham.

todaysdelight.com

BROIL AT HIGH (500)

todaysdelight.com

Glaze will start to bubble and it is almost time to take it out.

todaysdelight.com

Make gravy from pan juices. Use cornstarch to thicken gravy.

todaysdelight.com

EASY & DELICIOUS FOR YOUR HOLIDAY GATHERINGS!

todaysdelight.com