Roasted  Sweet Potato Recipe

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This Roasted Sweet Potato recipe is easy, sweet, creamy inside with crisp edges in a delectable glaze.

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Ingredients: sweet potatoes olive oil Glaze butter brown sugar cinnamon rum vanilla water

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Cut into 1-inch cubes.

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Coat with olive oil. Spread in baking pan or wire rack.

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Bake at 400 degrees F for 30-35 minutes.

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Make Glaze. Melt butter and caramelize sugar and all ingredients.

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Consistency like syrup.

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Add roasted sweet potatoes in pan and coat with glaze.

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Perfect for snacking or add to salad or a side dish.