Roasted
Sweet Potato
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Roasted Sweet Potato is a delicious side dish. Easy, sweet and creamy inside with crisp edges in a delectable glaze.
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Ingredients:
sweet potatoes olive oil
Glaze
butter brown sugar cinnamon rum vanilla water
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Cut into 1-inch cubes.
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Coat with olive oil. Spread in baking pan or wire rack.
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Bake at 400 degrees F for 30-35 minutes.
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Make Glaze.
Melt butter and caramelize sugar and all ingredients.
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Consistency like syrup.
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Add roasted sweet potatoes in pan and coat with glaze.
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Perfect
for snacking or add to salad or a side dish.