Roasted  Sweet Potato

Roasted Sweet Potato is a delicious side dish. Easy, sweet and creamy inside with crisp edges in a delectable glaze.

Ingredients: sweet potatoes olive oil Glaze butter brown sugar cinnamon rum vanilla water

Cut into 1-inch cubes.

Coat with olive oil. Spread in baking pan or wire rack.

Bake at 400 degrees F for 30-35 minutes.

Make Glaze. Melt butter and caramelize sugar and all ingredients.

Consistency like syrup.

Add roasted sweet potatoes in pan and coat with glaze.

Perfect for snacking or add to salad or a side dish.