Slow Roasted Ribeye Roast

For tender, moist, juicy ribeye roast slow cook at low temperature in the oven.

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 Ingredients:

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A bone-in ribeye roast is delicious with only salt and pepper. Flavorful on its own and ideal if serving sauce like bearnaise or mushroom sauce.

 Cooking Temperature:

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A meat thermometer is a must for a perfect roast. Internal temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F

Delicious and sure to be a hit at dinner.

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