Slow Roasted Ribeye Roast
Slow cooking at low temperature in the oven is key to a tender, moist, juicy ribeye roast.
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Ingredients:
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A bone-in ribeye roast is delicious with only salt and pepper and ideal if serving sauce like bearnaise or mushroom sauce.
Cooking Temperature:
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A meat thermometer is a must for a perfect roast. Internal temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F
Delicious and sure to be a hit at dinner.
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