Slow Roasted Ribeye Roast

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Slow cooking at low temperature in the oven is key to a tender, moist, juicy ribeye roast.

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Ingredients:

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Cooking Temperature:

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Delicious and sure to be a hit at dinner.

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Flavored with rosemary, lemon pepper seasoning, garlic and cayenne pepper.

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Prime rib flavored with thyme, rosemary, peppercorn and garlic.

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Prime rib flavored with thyme, rosemary, peppercorn and garlic.

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Slow Roasted Ribeye Roast

Slow cooking at low temperature in the oven is key to a tender, moist, juicy ribeye roast.

todaysdelight.com

Ingredients:

todaysdelight.com

A bone-in ribeye roast is delicious with only salt and pepper and ideal if serving sauce like bearnaise or mushroom sauce.

Cooking Temperature:

todaysdelight.com

A meat thermometer is a must for a perfect roast. Internal temperature should reach for RARE- 120 degrees F MEDIUM - 135 - 145 deg F WELL DONE - 160 deg F

Delicious and sure to be a hit at dinner.

todaysdelight.com

Flavored with rosemary, lemon pepper seasoning, garlic and cayenne pepper.

todaysdelight.com

Prime rib flavored with thyme, rosemary, peppercorn and garlic.

todaysdelight.com

Prime rib flavored with thyme, rosemary, peppercorn and garlic.

todaysdelight.com