Steamed Crab Legs

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Steamed Crab Legs are perfect holiday menu serve with butter sauce. Crab Legs are sold fully cooked and frozen. Jumbo or Colossal Alaskan crab legs are easiest to steam in big steamer or tray.

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If steamer is not big enough for crab legs instead use a big tray to warm frozen crab legs. Place a wire rack on top of tray then arrange crab legs.

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Pour water in the tray not touching crab legs then cover with foil. Tray will occupy 2 burners, set at medium-low for 15-18 minutes for frozen crab legs.

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Serve with lemon wedges and butter sauce. HASSLE FREE STEAMING!

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Steamed Crab Legs