todaysdelight.com
Stuffed Pork Tenderloin Wrapped in Bacon
with Spinach and Cheese
todaysdelight.com
Crispy bacon on the outside and tender, moist pork loin in the inside stuffed with delicious cheese and spinach.
todaysdelight.com
Ingredients:
butter, onion, garlic,
spinach
bread crumbs
pork tenderloin
romano/parmesan
feta cheese
bacon
salt and pepper to taste
kitchen twine and toothpicks
todaysdelight.com
Saute onion, garlic in butter then add bread crumbs and spinach until wilted.
todaysdelight.com
Butterflied pork loin topped with cheese and spinach mixture.
todaysdelight.com
Roll pork into a log. Due to stay at home orders previous year, I improvised and used pork shoulder.
todaysdelight.com
Pork is wrapped in bacon and secured with kitchen twine and toothpick.
todaysdelight.com
Bake at 350 degrees F for 50-60 minutes covered then 20 minutes uncovered for crispy bacon.
todaysdelight.com
GREAT FOR THE HOLIDAYS!