Turkey Dressing Recipe
EASY SIDE DISH
This Turkey Dressing Recipe is an easy side dish with golden crispy top and moist on the inside that you can make in advance.
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Ingredients:
dry bread cubes, butter, bacon, celery, sage, thyme, rosemary, parsley, eggs, broth, garlic powder, salt and pepper.
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Use French, Italian or sour dough bread, cut into cubes. Dry in room temperature or oven then place in baking dish.
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Fry bacon until crisp and set aside.
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Melt butter.
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Add onion then celery. Cook until tender.
Turn off heat and add herbs and spices.
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Mix. Set aside to cool before adding to bread cubes.
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Stir-in cooled herb mixture and bacon to bread cubes.
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Beat eggs and add broth.
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Pour over bread cubes then BAKE.
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MAKE IN ADVANCE OR
SAME DAY OF YOUR CELEBRATION.
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HAPPY THANKSGIVING!