Turkey Dressing Recipe

EASY SIDE DISH

This Turkey Dressing Recipe is an easy side dish with golden crispy top and moist on the inside that you can make in advance.

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Ingredients: dry bread cubes, butter, bacon, celery, sage, thyme, rosemary, parsley, eggs, broth, garlic powder, salt and pepper.

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Use French, Italian or sour dough bread, cut into cubes. Dry in room temperature or oven then place in baking dish.

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Fry bacon until crisp and set aside.

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Melt butter.

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Add onion then celery. Cook until tender.  Turn off heat and add herbs and spices.

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Mix. Set aside to cool before adding to bread cubes.

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Stir-in cooled herb mixture and bacon to bread cubes.

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Beat eggs and add broth.

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Pour over bread cubes then BAKE.

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MAKE IN ADVANCE OR SAME DAY OF YOUR CELEBRATION.

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HAPPY THANKSGIVING!