Turkey Gumbo

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Repurpose leftover turkey into a succulent Louisiana creole gumbo. Cook on stove-top or instant pot.

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Ingredients:

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Turkey Gumbo

FROM LEFTOVER TURKEY

Repurpose leftover turkey into a succulent Louisiana creole gumbo. Cook on stove-top or instant pot.

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Ingredients:

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turkey, butter, flour, bacon, sausage, vegetables, seasoning, herbs, spices

Cook sausage and bacon.

Add vegetables, cook for 4 minutes, then remove from pot.

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Cook roux for 5 minutes over low heat until brown.

Make roux - butter, oil, flour

Add bacon, sausage, vegetable mixture.

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You can use raw or leftover turkey. Cook in an instant pot or stove-top. Add turkey, pressure cook in instant pot for 20 minutes or 45 minutes on stove-top. Season.

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Serve hot. DELICIOUS! Try SEAFOOD GUMBO as well.