Turkey Pot Pie
Looking for something EASY to make this holiday. Try this!
Turkey Pot Pie is baked with golden, flaky crust loaded with turkey and vegetables in creamy, savory sauce great for holiday dinner. Use leftover roasted turkey or uncooked turkey breast.
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Ingredients:
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uncooked turkey breast or leftover roasted turkey, potatoes, carrots, frozen peas, butter, oil, broth, milk or heavy cream, spices, seasonings and store-bought pie crust
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Cook veggies in broth. Set aside. I
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Saute onion in butter and oil. Add flour, broth and heavy cream to make creamy sauce. I
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Add veggies and seasonings.
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Assemble pie. Cut dough to cover pie.
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Brush lightly with egg wash and cover edges with foil. Bake for 30 minutes at 425 degrees F.
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Delicious and Easy to Make for the Holidays!