Turkey Stock Recipe from Carcass

Make Turkey Stock from Carcass

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Make turkey stock from carcass, neck and giblet after Thanksgiving. Great for soup, stew or gravy.

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Ingredients:

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Make Turkey Stock from Carcass

Make turkey stock from carcass, neck and giblet after Thanksgiving. Great for soup, stew or gravy.

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Ingredients:

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turkey bones, neck and giblets, carrots, onion, celery, herbs and spices.

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Simmer all ingredients in water for 2 hours, strain, cool and store in containers.

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Store in the fridge if using right away or freeze. SO FLAVORFUL!